Pros and Cons of Induction Cooktop (A Quick Post)

Induction cooktops are a new technology. Many of us are willing to install one. Yet, they are also keen to know the pros and cons of induction cooktop. Learning which will help them use an induction stove better!

What’s in it for me?

1. What is induction cooking?

2. Pros of induction cooktop

3. Cons of induction cooktop

4. Conclusion

5. FAQs

So, let’s get into this short post.

What is induction cooking?

A traditional gas stove heats the burner, and the heat is then passed to the vessel. Well, it takes a lot of time in between, which increases cooking time and causes gas wastage.

Induction cooktops work on electromagnetic energy, and the cookware creates heat when it comes in contact with induction. In other words, you place induction-compatible cookware on the cooktop, and an electromagnetic reaction occurs, which then cooks food by heat. So, in short, there is no heat generated when there is no utensil placed over. In a nutshell, no risks of kitchen accidents or fire hazards. Instead, a lot of energy-saving and faster cooking times.

Due to these facts, induction cooktops will be the future, and they will sustain here for years!

Furthermore, we’ll see the pros and cons of induction cooktop.

Pros of induction cooktop

Induction is changing the present! There are plenty of pros of induction stoves, and let’s uncover all.

It is energy efficient

An induction passes energy straight to the cookware, and power is generated when the cooktop gets in touch with cookware, which is why it is highly energy-efficient. You might also create lesser electricity bills.


It cooks faster

The heat only goes to the cookware. So, there is no wastage of heat into the air. It is said that the induction cooks almost 50% faster than other cooktops. Water comes to near boiling point in just 90 seconds.

It’s great to use in winters in the northernmost regions. Also, your kitchen stays cooler in warm areas as heat is not dissipated into the air.

It comes with multi-features

An induction cooker comes with an auto-lock feature, low-temperature controls, and more.

An auto-lock feature shuts the induction off when not in use. Say you accidentally put a container over the cooker. It won’t turn peach black like coal as induction does not work on an empty vessel. Also, it automatically switches off when food is overcooking inside.

A low-temperature control feature is excellent to cook delicate foods. Not all cuisines require high flames, and some cuisines taste great when cooked on low flame. So, when you wish your food to stay warm, use low-temperature control features. You will thank us later!

These are genuinely unique features! No matter the pros and cons of induction cooktop, this pro always wins.

It has an aesthetic look

No doubt induction cooktops are attractive! The flat surface looks sleek inside kitchen interiors. The modern-looking built-in or freestanding cookers brings out the best look to kitchens! Your kitchen looks spacious, modern, and airier.


It is easy to clean

Cooktops are flat surfaces. They only heat when they get in touch with magnetic cookware, and it means the spill-over food does not continue to cook and then burns when it falls on the cooktop. So, no question arises for scratching out the burnt food residues.

To avoid food spills, you can put a paper towel below the cookware. After that, you can start cooking. check here to know how to clean an induction stove.

Refer to this video to know-how:

It is safe for children

How many times, you stayed concerned if a gas burner remains on? That’s a common problem with gas stoves. You always fear when the gas burner stays on, and your beloved children are at home. Well, put a full stop to worries when induction is here!

When you take down cookware from induction, the induction stovetop cools down. Though it takes a few minutes to cool down completely, it does come to a stable temperature. So, risks are fewer as compared to gas stoves. Safe for your dear children!

It keeps the kitchen cooler

Yeah! Inductions are excellent as they keep your kitchen cool! Always get irritated by the hot & humid atmosphere in the kitchen? Well, the problem does not exist with induction stovetops.

Amongst all induction cooking pros cons, this is one of the best pros! All homemakers will agree to it.

Also, you do not need to invest in a range hood or venting system! Save a few bucks. However, vents are suitable for keeping odours out of your kitchen.

It is anywhere portable

Are they going for a picnic or workstation? No worries! You can carry your induction cooktop anywhere. Provided, they are freestanding induction stovetops. As induction requires electricity and not gas cylinders, they are incredible! They are anywhere portable.


It saves money

Though it may not be much, yet induction stovetops save money! They cut down costs as no extra heat is dissipated, and the heat only passes to the induction-compatible cookware. Also, less electricity is required as cooking gets much faster with it! So, you save some cost-savings.

Cons of induction cooktop

As everything has its advantage & Disadvantage, inductions are no exceptions!

It was a bit expensive

The technology is relatively new, so it is a bit expensive! Not many people still use induction cooktops. Yet, as the demand rises, the prices will drop. It’s the perception of many! Though it’s amongst advantages and Disadvantages of induction cooktop, these cons are worth as inductions are worthy! This sustainable cooking technology will rule the coming one day for sure!

It is a little less noisy

These appliances make a little noise at times!

For instance, a little humm or buzz. You hear it because of induction cookware and not the cooktop itself, and the reason being your pan or pot does not get fitted correctly. Choose the right-size cookware with suitable cladding.

Also, the fan inside sometimes makes some noise as it cools down the cooktop after use. However, that’s just for a few minutes!

Also read,

Induction cooktop problems and solution


It requires a cooking learning curve

Using a cooktop will be a learning shift if you’re good at using gas stoves! You need to prepare cooking items earlier before you cook! Otherwise, you’ll burn cuisines.

The touchpad settings might seem intimidating in the beginning. You’ve been quite accommodative with high, low, and medium flames for years, and a change will take time to be converted into comfort.

Also, you would have to learn how to place the pan over the cooktop. A small pan is not fit for a big burner, and the heat does not get widespread in this case.

Moreover, keep every piece of cookware gently over the stovetop. Out of all pros and cons of induction stove, this con is easy to overcome. Just follow the rules and practice over and over! One day, you will learn the induction cooking technique.

Attention !:

1. Do not place too heavy cookware, especially cast-iron cookware.

2. Do not scrape a rough pan over the induction glass-ceramic, and it will create scratches over the stovetop.

Follow these short guidelines, and you’re safe to use induction!

Attention !:

1. Do not place too heavy cookware, especially cast-iron cookware.

2. Do not scrape a rough pan over the induction glass-ceramic, and it will create scratches over the stovetop.

Follow these short guidelines, and you’re safe to use induction!

It requires induction cookware.

Yeah! To cook on an induction stovetop, you need induction-compatible cookware. I cannot skip this one! Yet, if your cookware is just five years old, they probably would be induction-safe already! The cookware should be flat and must have a magnetic base.



Induction sustains the environment, so they are going to be the future! So, better you learn the pros and cons of induction cooktop. Refer to them in this above post. Observe whether this technology benefits you or not. Also, learn how you will make inductions a daily routine for you. You will thank us later.


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